Fasting and the Emotional Eater

dfpb239-282Last week I became a vegan and I live in Texas.

As you might already know, meat raising, preparation and consumption is basically a sacrament in Texas, so a decision to quit eating it casts immediate suspicion about infiltration by tree-hugging, West Coast liberals.

Mention that you quit sugar, dairy, eggs, caffeine and alcohol too and you might as well tell folks you walked precincts for Obama.

Which I did.

But as labels go, I’m a Jesus-freak too and he’s the reason I started the 21-day Daniel Fast.

When I began reading the Bible three years ago, I decided there was present-tense value in doing what it says. As I kept reading and studying, I developed some control over what comes out of my mouth, but I still struggle with what goes in it. When it comes to what I eat, my squealing, whining, impulsive, thoughtless, unconscious human nature is still well in control. Christians call this “the flesh.”

Sam calls it cycling.

Because I’m a yoga instructor, organic farmer and lover of food politics, I know what to eat and I can go ages doing it well, but when I go off the rails look out; it’s a spectacular, nutritional train wreck that can smoulder for months. And Texas is the penny on the tracks.

I know I can’t eat dessert at every meal, but at a gathering where Texas women are putting on the dog, turning out warm peach cobbler, German Chocolate cake and coconut pies from the kitchen, seriously, who can resist that?

Crispy, greasy french fries and beer go with the state’s famed barbecue like Captain goes with Tenille, and the portion sizes…please…especially at Tex-Mex joints,  food nearly falls off plates the size of hub caps.

And all of it makes my jeans shrink.

Box of Sprinkles Cupcakes in Dallas, Texas, in...

Box of Sprinkles Cupcakes in Dallas, (Photo credit: Wikipedia)

But more troubling is my habit of absorbing all of my husband’s anxiety and calming myself down by blankly staring at the refrigerator door and shoving cupcakes in my mouth.

Sprinkles Cupcakes in Dallas is torture because I fear I will choose wrongly between red velvet, lemon or salted caramel, so if nobody’s looking I buy all three.

Luckily I’m 5’9″ and have kind of gotten away with this behavior for years, but now I’m 40 and let’s not kid about what happens to 40 year-old women with cupcake issues.

Fasting is about discipline and consecration, sweeping the decks of useless clutter. It uses physical hunger to bring quiet awareness to spiritual hunger.

This fast is based on the Jewish Prophet Daniel who, while conscripted by the Babylonian king, refused to eat rich, palace food. Daniel lived on water and only things that grew from seed. The Bible says he thrived.

So for ten days, I’ve done just that. Here’s what I’ve learned:

1. It’s not about the weight. It’s about poking around in the dark rooms I’d rather you not see, the ones where I can hide, pound cupcakes and loll around in pools of self-loathing. In those secret rooms, fear, depression and anxiety tell me “don’t worry, you deserve it. As long as nobody sees it, it’s not a problem.” Whoa. Thank God I don’t love alcohol like I do cupcakes.

I realize that’s a lot to unpack, so we’ll talk more later, but the point is, I don’t believe those crappy lies in other areas of my life anymore. Why in this one?

I want bacon.

Sam likes bacon.

2. Praying hard ahead of time is a good idea. Here was mine: “Lord, you know I suck at this, and if you don’t help me, I will quit in three days, so please help me.” Today is day ten, and it’s evidence of the Holy Spirit that it really hasn’t been that hard.

3. Cattlemen like Sam Kirk don’t want to be vegans. They will ask at every meal, “where’s the meat?” to ensure you aren’t tricking them with tofu. So planning meals for everybody ahead of time is crucial. The book is helpful in this regard.

Do you struggle with your eating too? What triggers it? What do you do about it?